Specialty Dishes
The Canton Restaurant, in addition to it's traditional menu, also has a range of specialty dishes available Friday, Saturday and Sundays. Our specialty dishes on these days include:
Daily Specialty Dishes include:
Our other famous dishes include Singapore Chilli Mud Crab, Traditional Peking Roast Duck with Pancakes and Fresh Live Lobster with Ginger and Shallots. Live fresh Seafood can be prepared and organised with prior notice and organised through managers. Feel free to contact us regarding these particular specialty orders.
- Shandong Chicken
- Salt'n' Pepper Whole Flounder
- Barramundi Fillets with Special Soya Sauce
Daily Specialty Dishes include:
- Duck Pancakes (Crispy Fried Duck Poached in an Asian Master Stock Served with Cucumber, Shredded Ginger Shallots and Hoi Sin Sauce)
- Blended Mustard Sizzling with Chicken and King Prawns
- Crispy Fried Duck with our famous Peking Sauce
- Sizzling Mongolian Lamb Fillets
Our other famous dishes include Singapore Chilli Mud Crab, Traditional Peking Roast Duck with Pancakes and Fresh Live Lobster with Ginger and Shallots. Live fresh Seafood can be prepared and organised with prior notice and organised through managers. Feel free to contact us regarding these particular specialty orders.
CALL NOW ON (02) 4396 4258
